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Infinite possibilities

Interesting bit of research picked up by the mainstream press (albeit with no link to the article) in this week’s US News. In this case it’s a review article on the state of engineering plant secondary...

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Why study plants?

A few years ago, I put together a talk to give to a science club here at OWU offering my answer to the question, “Why study plants?” I organized my ideas around the concepts of plants being beautiful,...

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The links between food, water, and climate change

By 2030, the gap between global water supply and demand is projected to be 40%, with much of the excess need due to agriculture. World population is projected to reach 10 billion by 2050, demanding...

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Gravitropism goes mainstream

How Do Plants Know Which Way Is Up And Which Way Is Down?: Think of a seed buried in a pot (…) It’s dark down there in the potting soil. There’s no light, no sunshine. So how does it know which way is...

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AJB Special Issue on Tropisms

I am honored to have a paper in this month’s American Journal of Botany, a special issue focused on plant tropisms. Below is a collection of links highlighting some of the work: Scientists bring plant...

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Nutrients in vegetables vary according to the clock

You may not realize this, but most fruits and vegetables are still living when you eat them — this is what keeps them from turning mushy and limp. In a new study, researchers from Rice University have...

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